Each of these nine farms brings its own character, its own story, its own approach to cool-climate winemaking. Bold experiments with minimal intervention. All share the same extraordinary landscape; and the same commitment to creating wines that capture the essence of this place.
A small down-to-earth winery, set off the beaten track on a beautiful working farm. Savour handcrafted wines & bubbly – a true expression of the terroir.
Owners: Peter & Vicky Gent
Where tradition meets refinement, transforming former polo fields into a wine estate of exceptional craftmanship.
Owner: Ron LeacyExploring the deep-rooted relationship between terroir and viticulture; what is cultivated, harvested and finally transformed into wine.
Owners: Pierre & Cecily Du Preez
There is a secret corner in the Crags cooled by mist and sea breezes funnelled through the gorges to That Wine Demesne.
Owners: David & Joanna ButlerThe first estate to pioneer vineyards in the Plettenberg Bay area, Bramon pushed the boundaries of winemaking with their award-winning cap classiques & still wines.
Owners: Elana Van Rooyen & Sally Van Der Riet
Lund Family Vineyards. Honesty, surprise, delight… that’s what we seek in our wines and our life.
Owners: Doug & Sue LundCrafted for moments that matter. This family run farm is the first to produce Pinotage and Chenin Blanc on the route.
Owners: Colin & Angela Wilson
Inspired by our fierce love of family and respect for the people who shaped us, Kay & Monty Vineyards is a celebration of the most important things in life.
Owners: Stephanie LeghLocated on a beautiful fynbos covered property, which is naturally suited to the production of fine wines which favour a cool-climate environment.
Owners: Brett Archibald
